Dr. Wilson has a medical degree and works as a nutrition consultant only. For over 30 years he has specialized in nutritional balancing science, a particular method of improving health that he originally learned from Dr. Paul C. Eck, a biochemist and founder of Analytical Research Laboratories. Dr. Wilson has no financial interest in this company, but does some technical consulting and teaching for the laboratory. After about 15 years of office practice, he moved to Prescott, Arizona, where he spends most of his time teaching physicians and nutrition consultants about nutritional balancing science.
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